# Masterbuilt 710 WiFi Smoker Source: https://www.ranked10.co.uk/garden/bbq-smoker/masterbuilt-710-wifi-smoker Ranked #8 in "BBQ Smoker 2026: 10 Ranked": https://www.ranked10.co.uk/garden/bbq-smoker - Price: £211.65 (checked on Amazon UK on 2026-10-10) - Amazon rating: 4.0 from 57 ratings - Buy on Amazon: https://www.amazon.co.uk/dp/B0D33R6X8F?tag=ranked10-21 ## Is the Masterbuilt 710 WiFi Smoker worth buying? The Masterbuilt 710 WiFi Smoker is worth buying at £211.65 if you want an overnight cook run by a timer rather than by a vent, and it is the wrong machine if you want a seared steak. It is a vertical electric cabinet with four chrome coated racks and 4,587 cm² of cooking space, driven by a digital panel or by the app on your phone. Set a temperature anywhere from 100°F to 275°F, fill the side woodchip loader and leave it alone. That range is what the money buys: 100°F covers cheese, jerky and cold smoking, 275°F holds brisket, pork shoulder and ribs steady for hours. A household that smokes on a weekend schedule gets the price back in convenience, because nobody has to sit by the fire. Anyone who wants burgers, sausages and a crust at high heat should put the money into a pellet or charcoal grill instead. ## How much rack does the Masterbuilt 710 give for £211.65? Every pound spent here buys 22 cm² of rack, because £211.65 divided by 4,587 cm² comes to 21.7. The 711 square inches are spread across four racks, so each one carries roughly 1,147 cm², about the footprint of a large baking tray, which is room for a rack of ribs or a shoulder of pork with three layers left free. The 4,587 cm² is the whole cabinet rather than one surface, which is the point of a vertical shape. It means two different cooks, fish on top and a joint below, can run at the same time in the same column of smoke, and it means the footprint on the patio stays at 58.2 cm by 56.6 cm. ## What do you get in the box, and how does it fit in a garden? The cabinet stands 103.1 cm tall and weighs 26.9 kg, so it takes a corner of a patio rather than a whole bench. Stainless steel runs inside and out, four chrome coated smoking racks slide in at the top, and the side woodchip loader lets you add smoke without pulling the door open. The only connection it needs is a mains cable. Wood chips are not part of the deal, so a bag belongs on the shopping list alongside the smoker, and they run out during a long brisket. Because the fuel is electricity, the position is fixed by how far the cable reaches, and it will not move with the sun the way a wheeled barrel does. Spare parts stay available for two years. ## Where does the Masterbuilt 710 fall short? The 275°F ceiling is the real limit. This is a smoking cabinet and not a grill, so steak, burgers, pizza and anything that needs a hot sear have no place in it, however good the brisket turns out. The 26.9 kg body and the mains lead also tie it to one spot, which rules out the middle of the lawn. Wood chips are an ongoing cost and they need topping up mid-cook, which the side loader eases but does not remove. Only 57 owners have rated it so far, at 4.0, so its long term record is thinner than the charcoal models carrying several hundred reviews. ## How does the Masterbuilt 710 compare with the cheaper charcoal options? The SUNLIFER Large Coal Barrel costs £116.90 less at £94.75 and gives 5,160 cm² of grate, which is 573 cm² more cooking area and enough for 24 burgers or five racks of ribs. What it does not give you is the app, the four racks or a set temperature, because someone has to light it and watch it. For a crowd on a Saturday afternoon, that is the better buy. The Ninja Woodfire Pro XL at £400 costs £188.35 more and takes 10 burgers or two whole 3 kg chickens, and it grills and air fries as well as smoking, over wood pellets rather than chips. Take the Masterbuilt if you want four racks, a temperature you can trust overnight and alerts on your phone. Take the Ninja if you want a barbecue that smokes as a side job. ## Specification | Field | Value | |---|---| | Listing title | Masterbuilt 710 WiFi Digital Smoker, Vertical Design, 711 Cooking Sq. Inches, 4 Chrome Coated Smoking Racks, Wood Chip Loader, Electric Fuel Source to Plug in and Start Cooking, Black Model MB20072124 | | Brand | Kamado Joe | | Model name | 710 Smoker | | Power source | Corded Electric | | Colour | Black | | Outer material | Stainless Steel | | Item weight | 26.9 kg | | Product dimensions | 58.2D x 56.6W x 103.1H centimetres | | Fuel type | Wood Chips | | EU Spare Part Availability Duration | 2 Years | | Manufacturer | premier specialty brands, llc. | | Manufacture Year | 2024 | | Country of Origin | China | | Item Type Name | Smoker | | Model Number | MB20072124 | | Part Number | MB20072124 | | Form Factor | Vertical | | Item Dimensions D x W x H | 58.2D x 56.6W x 103.1H centimetres | | Inner Material | stainless steel | ## Questions people ask **Does the Masterbuilt 710 WiFi Smoker use wood chips or pellets?** It burns wood chips, not pellets. The patented loader sits on the side of the cabinet, so you add chips through it without opening the door and losing heat. **What temperature range does the Masterbuilt 710 run at?** From 100°F to 275°F, set on the digital control panel. The low end covers cheese, jerky and cold smoking; the top end is for brisket, ribs and pork shoulder. **How much cooking space does the Masterbuilt 710 smoker have?** 711 square inches, which is 4,587 cm², spread over four chrome coated racks. That works out at about 1,147 cm² per rack. **Does the Masterbuilt 710 need WiFi to work?** No. The digital control panel sets the time and the temperature on its own. WiFi and the Masterbuilt app add remote control, alerts, meat probe readings and recipes from wherever you are. **How big is the Masterbuilt 710 and where can I put it?** It measures 58.2 cm deep, 56.6 cm wide and 103.1 cm tall, and weighs 26.9 kg. It runs on a mains cable, so it needs a socket within reach, and the vertical shape keeps the patio footprint small. **Can the Masterbuilt 710 sear a steak?** No. It tops out at 275°F, which is smoking heat rather than grilling heat, so it will not put a crust on a steak, a burger or a pizza. For that, you want a charcoal or pellet grill alongside it.